Italian Extra Virgin Olive Oil
★ Gold Medal Los Angeles Extra Virgin Olive Oil 2012 ★ Silver Medal Olive Japan 2012 ★ Prestige Gold Terra Olivo Jerusalem 2012 ★ Grande Olio Slow Food EVOO Guide 2012 ★ Prestige Gold Terra Olivo Jerusalem 2011 ★ Tre Olive Slow Food EVOO Guide 2011 ★ 1st Prize Sirena D'Oro 2011 ★ Gold Monocultivar Olive Oil Expo 2011 ★ 1st Prize with 5 Drops of Gold L'Oro d'Italia 2010 ★ amongst others!
"COSTA DEI TRABOCCHI" GENTILE DI CHIETI IN PURITY, GRAND CRU, BIODYNAMIC DEMETER
*Certified Organic by IT BIO 009 CCPB - Agriculture Italy
*Certified Biodynamic by Demeter Italy N. 923 - Agriculture Italy
Extra virgin olive oil organic and biodynamic Demeter which is really edible and absolutely no trace, and cocktails of insecticides and fungicides!
The "Costa dei Trabocchi" Gentile di Chieti in purity, grand cru, is a unique, traditional, capable of expressing a complex land like the Abruzzi. Oil remarkable, captivating taste that, with low-alkyl esters, high profile Biophenols, rich in oleic acid, antioxidants (vitamin E and polyphenols) and no pesticide residues. After an hour of tasting you will still have the palate hints.
Its fruity, herbaceous, evokes hints of almond and artichoke. The sensations of grass and flowers are even sharper during the taste, and the texture is enveloping. Oil harmonious and end.
To produce high quality oil (Nutraceutical, genuine / natural, bio-dynamic Demeter) from olives only by its own olive groves, in Italy it costs a lot. Our oils, inevitably, come out on the market with high-end prices and not are available at major retailers.
I BIO Zimarino oils are extra virgin olive oil that can boast three health claims granted by the EFSA (European Food Safety Authority):
1) the extra virgin olive oil is a food rich in vitamin E, which protects the body cells from oxidative damage
2) replace fat saturated fatty with acids monounsaturated and polyunsaturated fats contained in the extra virgin olive oil, may help keep LDL cholesterol levels in the blood
3) the poly-phenols contained in olive oil can prevent oxidative stress, have antioxidant effects, improve fat metabolism, protect LDL fraction from oxidative damage
An excellent oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the cost unit, it makes more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of Restaurants.